Ingredients

• 8 oz young spinach, stemmed, washed, dried
• 2 ea eggs, boiled, sliced
• 8 pc thick-sliced bacon, fried, crumbled
• 3T bacon fat
• 3 T red wine vinegar
• 1 t sugar
• 1/2 t Dijon mustard
• 4 ea large white mushrooms, sliced
• 3 oz red onion, very thin slice

Instructions

1. Place the bacon fat in a small saucepan over low heat, then whisk in the vinegar, sugar, and mustard. Season to taste.
2. Toss the spinach, mushrooms, onions, and bacon into the dressing.
3. Plate, garnish with egg slices, and serve.

Source: Best of Fine Cooking Side Dishes 2007

Contributed by: Skip